Strawberry Bread

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Hun havde lavet en lækker ostekage

samt en super Strawberry Bread kage -
her er et billed af den:

og her følger opskriften: (på engelsk)
Ingredienser:

2 pkgs (1 cup each) frozen strawberries, thawed

3 1/8 cups all-purpose flour

2 cups white sugar

1 tablespoon ground cinnamon (kanel)

1 teaspoon salt

1 teaspoon baking soda (=natron)

1 1/4 cups salad oil

4 eggs, beaten

1 1/4 cups chopped nuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.

2. Strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.

3. Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.

4. Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.